Call 310-455-7800

S o u p / S a l a d s

French Onion Soup……. 9

Soup Du Jour…….daily price

Bistro House Salad……. 8

Baby Greens, Julienne Cucumbers, Candied Walnuts, Roasted Pears, Blue Cheese, House Vinaigrette

Add:Salmon-$6, Chicken-$7, Seared Yellowfin Tuna $8,Tempeh $6

Salad Lyonnaise…….10

Baby Frisée, Bacon Lardons, Toasted Almonds, soft poached Free Range Egg with a warm Wholegrain

Mustard Vinaigrette

Classic Caesar Salad……. 9

Romaine Lettuce, Anchovies, Homemade Caesar Dressing, Black Pepper Croutons, Shaved Parmesan

Add:Salmon-$6, Chicken-$7, Seared Yellowfin Tuna $8,Tempeh $6

Autumn Squash Salad (Vegan) …….12

Roasted Kabocha, Acorn and Butternut Squash, Baby Spinach, Toasted Pumpkin Seeds, Pomegranate, Sherry Vinaigrette

Salad Nicoise…….14

Baby Greens, Seared Yellowfin Tuna, Cherry Tomatoes, Fingerling Potatoes, Haricot Vert, Nicoise Olives and Hard Boiled Egg

C e r e a l a n d G r i d d l e

House Made Granola…….10

Served with Yogurt, Honey and Fresh Fruit

Brioche French Toast……. 9

Served with Fresh Fruit Compote

E g g D i s h e s

Quiche Du Jour…….10

Served with baby green salad

Three Egg Omelette…….12

With Choice of Any four items: Chèvre, Cheddar, Roquefort, Gruyère, Mushrooms, Onions, Tomatoes, Roasted Peppers, Ham or Bacon, Served with House Potatoes or Baby Green Salad * Egg Whites add $2 * Gravlox add $2

Bistro Canyon Benedict …….11

English Muffin, Spinach, Canadian Bacon, Poached Egg, Reggiano- Mustard Sauce, Served with House Potatoes or Baby Green Salad

Three Eggs Any Style …….7

Served with House Potatoes *Egg Whites add $2

S a n d w i c h e s

(All Sandwiches come with your choice of Bistro Fries, Sweet Potato Fries or Baby Green Salad )

(or Truffled Fries add 3.00)

Croque Madame…….10

Toasted Ham & Cheese Sandwich with Fried Egg & Mornay Sauce

Bistro Burger…….11

8 oz. Certified Angus Organic Patty

(Mushrooms, Caramelized Onions, Avocado, Bacon, Swiss, Cheddar or Blue Cheese add 1.00 each)

Veggie Burger……. 9

(Mushrooms, Caramelized Onions, Avocado, Bacon, Swiss, Cheddar or Blue Cheese add 1.00 each)

Roasted Vegetable…….10

Served open face with Portobello, Roasted Bell Pepper, Tomato, Fresh Mozzarella, Arugula, Pesto-Aioli

Seared Tuna Tartine…….14

Yellowfin Tuna, Bacon, Lettuce,Tomato and Avocado with a Smoked Jalapeno Aioli served open face on grilled Rustic Pain

Mufalato…….12

Cuban style pressed sandwich with Roasted Pork, Black Forest Ham, Dijon, Tapenade, Swiss and fresh Spinach

E n t r é e s

Roasted Organic Free Range Chicken…….18

Chicken Breast, Caramelized Brussels Sprouts, Bacon, Creamy Polenta and Roasted Chicken Jus

Grilled Scottish Salmon …….20

Homemade Pappardelle, Sautéed Wild Mushrooms and Toasted Fennel Cream

Fish N Chips…….16

Ling Cod, Green Pea Puree, Smoked Jalapeño Tartar Sauce, Served with Fries or Baby Green Salad

S i d e s

Bistro Fries……. 5

Sweet Potato Fries…….5

Sauteed Spinach…….6

Stir Fry Broccolini…….7

Truffled Mac & Cheese…….8

Truffled Bistro Fries…….8

D e s s e r t

French Crepes w/Berries and Cream…….6