Call 310-455-7800
S o u p / A p p e t i z e r s
Herb
Cream and Melted Parmesan
Marinated
and grilled, served with Lemon-Garlic Aioli
Pulled
Duck mixed with Scallions, Bok Choy,
Red
Chili and Soy-Ginger Sauce
**Vegan
Alternative Available with Tempeh
Baby
Greens, Julienne Cucumbers, Candied Walnuts, Roasted Pears, Blue Cheese, House
Vinaigrette
Baby Frise, Bacon Lardons, Toasted Almonds, soft poached Free
Range Egg with a warm Wholegrain
Mustard Vinaigrette
Romaine
Lettuce, Anchovies, Homemade Caesar Dressing, Black Pepper Croutons, Shaved
Parmesan
Tempeh $6
Warm
Goat Cheese and Red Beets, Toasted Pistachios, Arugula, Balsamic Reduction
Roasted
Kabocha, Acorn and Butternut Squash, Baby Spinach, Toasted Pumpkin Seeds,
Pomegranate, Sherry Vinaigrette
S i d e s
Bistro
Fries ....
5
Sweet
Potato Fries ....
5
Sauteed
Spinach .... 6
Stir
Fry Broccolini ....
7
Truffled
Bistro Fries (Truffle
oil, Parmesan and chopped parsley).... 8
ask about our kidŐs
menu!
S a n d w i c h e s
(All Sandwiches come with
your choice of Bistro Fries, Sweet Potato Fries or Baby Green Salad )
(or Truffled Fries 3.00)
Toasted
Ham & Cheese Sandwich, Fried Egg
and
Mornay Sauce
8
oz. Certified Angus Organic Patty
(Mushrooms, Caramelized Onions, Avocado, Bacon, Swiss, Cheddar or Blue Cheese add 1.00 each)
(Mushrooms, Caramelized Onions, Avocado, Bacon, Swiss, Cheddar or Blue Cheese add 1.00 each)
Served
open face with Portobello, Roasted Bell Pepper, Tomato, Fresh Mozzarella,
Arugula, Pesto-Aioli
Yellowfin
Tuna, Bacon, Lettuce,Tomato and Avocado with a Smoked Jalapeno Aioli served
open face on grilled Rustic Pain
Cuban style pressed sandwich with Roasted Pork, Black Forest Ham, Dijon, Tapenade, Swiss and fresh Spinach
Classic French Bistro ŇPizzaÓ with Caramelized Onions,
Nicoise Olives, Anchovies and served with a Baby Green Salad
E
n t r e s
with
our Homemade Steak Sauce
Chicken
Breast, Caramelized Brussel Sprouts, Bacon, Creamy Polenta and Roasted Chicken
Jus
Homemade
Pappardelle, Sauted Wild Mushrooms and Toasted Fennel Cream
Ling
Cod, Green Pea Puree, Smoked Jalapeo Tartar Sauce, Served with Fries or Baby
Green Salad